Our experienced catering and management team can co-ordinate any event no matter how large or small.
We are committed to providing our clients with a unique approach to food presentation and professional service from start to finish. Our staff are all highly experienced and trained in Food Safety, our Chefs are fully qualified and our service staff are RSA certified.
Karin Coldwell, our Catering Manager has been in the Restaurant and Catering business for over 20 years and Mark Rashid, our head chef has over 16 years experience in off-site catering. |
